Foie gras
TopicHeard in 1 episode across 1 show since Jul 2026
Foie gras is a luxury specialty food product made from the liver of a duck or goose that has been specially fattened. Traditionally associated with French cuisine, it is known for its rich, buttery, and delicate flavor. The production process typically involves gavage (force-feeding), which has made the delicacy a subject of significant animal welfare controversy and legal bans worldwide.
Episodes
1
across 1 show
First heard
Jul 2026
Episodes per month
Public PodLume episodes featuring it, over the last year.
1
Show the data
| Month | Episodes |
|---|---|
| Nov 2025 | 0 |
| Dec 2025 | 0 |
| Jan 2026 | 0 |
| Feb 2026 | 0 |
| Mar 2026 | 0 |
| Apr 2026 | 0 |
| May 2026 | 0 |
| Jun 2026 | 0 |
| Jul 2026 | 1 |
| Aug 2026 | 0 |
| Sep 2026 | 0 |
| Oct 2026 | 0 |
Episodes
1 episode featuring Foie gras, newest first
