← Fructans in wheat, barley, and rye

What podcasts say about Fructans in wheat, barley, and rye

Every statement, with the speaker, the exact quote and the moment it was said.

What experts have said about Fructans in wheat, barley, and rye

1 statement · 1 neutral

  1. Many perceived gluten intolerances are actually fructan intolerances.

    “we have been taking this concept of gluten intolerance and we've misnamed it. It's not a gluten intolerance, it's a fructan intolerance.”

    Listen at 38:34

    Open the episode · Leaky Gut Expert: This Gut Mistake Leads To Cancer. The Cheap Spice That Helps Repair A Damaged Gut!

Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.

Fructans in wheat, barley, and rye: what podcasts say · PodLume