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What podcasts say about Gluten and fructans

Every statement, with the speaker, the exact quote and the moment it was said.

What experts have said about Gluten and fructans

1 statement · 1 mixed

  1. In a cited study, fructans triggered symptoms while gluten caused fewer symptoms than placebo.

    “When they ate the gluten containing bar, they actually had less symptoms than the placebo. So in other words, the gluten is not the problem, but when they ate the fructan containing bar, they were triggered.”

    Listen at 14:30

    Open the episode · Most Replayed Moment: Are You Really Gluten Intolerant? It Could Be This Instead!

Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.

Gluten and fructans: what podcasts say · PodLume