← Industrial cacao varieties
What podcasts say about Industrial cacao varieties
Every statement, with the speaker, the exact quote and the moment it was said.
What experts have said about Industrial cacao varieties
1 statement · 1 negative
Selecting high-yield cacao varieties reduced their aromatic qualities.
“the Europeans selected varieties that were high yielding. Same thing that happened with tomatoes and everything else. They were high yielding, but they lost some of the great aromatic qualities”
Open the episode · #2516 - Rowan JacobsenListen at 2:01:34
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