
Nattokinase
TopicHeard in 1 episode across 1 show since Aug 2026
Nattokinase is an extracellular serine protease enzyme originally extracted from the traditional Japanese fermented soybean food called nattō. It is produced by the bacterium Bacillus subtilis var. natto during the fermentation process. Despite its name, it is not a kinase enzyme but rather a member of the subtilisin family, widely studied and used as a dietary supplement for its fibrinolytic (blood-clot dissolving) properties.
Episodes
First heard
Expert statements
Episodes per month
Public PodLume episodes featuring it, over the last year.
Show the data
| Month | Episodes |
|---|---|
| Nov 2025 | 0 |
| Dec 2025 | 0 |
| Jan 2026 | 0 |
| Feb 2026 | 0 |
| Mar 2026 | 0 |
| Apr 2026 | 0 |
| May 2026 | 0 |
| Jun 2026 | 0 |
| Jul 2026 | 0 |
| Aug 2026 | 1 |
| Sep 2026 | 0 |
| Oct 2026 | 0 |
What experts have said about Nattokinase
1 statement · 1 positive
Nattokinase may help reverse arterial plaque
“Nattokinase. Do you know about nattokinase?”
Open the episode · “Age Reversal Is Coming.” Inside The First Human Trials - Dr David Sinclair - #1141Listen at 1:11:54
Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.
Episodes
1 episode featuring Nattokinase, newest first