
Putting Meat on the American Table
Workby Roger Horowitz · 2004
Heard in 1 episode across 1 show since Oct 2026
Putting Meat on the American Table: Taste, Technology, Transformation examines the history of meat production and consumption in the United States. Horowitz argues that technological changes reshaped American meat while interacting with consumer tastes, industrial practices, and cultural expectations.
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Episodes
1
across 1 show
First heard
Oct 2026
Episodes per month
Public PodLume episodes featuring it, over the last year.
1
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| Month | Episodes |
|---|---|
| Nov 2025 | 0 |
| Dec 2025 | 0 |
| Jan 2026 | 0 |
| Feb 2026 | 0 |
| Mar 2026 | 0 |
| Apr 2026 | 0 |
| May 2026 | 0 |
| Jun 2026 | 0 |
| Jul 2026 | 0 |
| Aug 2026 | 0 |
| Sep 2026 | 0 |
| Oct 2026 | 1 |
Episodes
1 episode featuring Putting Meat on the American Table, newest first