What podcasts say about Thais Castello Branco
Every statement, with the speaker, the exact quote and the moment it was said.
What Thais Castello Branco has said on podcasts
15 statements · 10 positive · 2 negative · 2 mixed · 1 neutral
AI models can solve advanced technical tasks but struggle with quality writing and design.
“You have models that can solve cyber hack and solve PhD level math problems and they can't like write a good tweet or make a good design.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 0:00
Mass AI production increases the value of exceptionally high-quality work.
“The more you have of this like mass production of things, the more I think the peak of the peak of the peak becomes valuable.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 0:35
Excellent subjective work tends to be unique and outside the average distribution.
“But then for something that's more subjective, what's considered great in real life, things that you encounter that are like, hey, this is really great writing, or really great design, they tend to be things that are a bit more unique, that are a bit more out of distribution.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 6:46
AI-generated creative output lacks sufficient variety and nuance.
“And so I think that variety is one of the core things that are missing, but also that nuance.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 7:03
AI outputs often fail to fit user intent and personalization needs.
“And so I think this almost fits to the prompt and fit to the user intent. And almost like personalization is almost missing from.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 7:24
Taste is rare because developing it requires extensive exposure within a domain.
“Taste is such a rare skill because I think it takes this combination of seeing many things and having that exposure in whatever domain it is.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 8:54
Experts with taste should help train AI models and define quality.
“And so yeah, I think we have to find the people that have it to help us go and then train these models and determine what good is.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 9:27
TasteLabs has a community of approximately 1,000 domain-specific tastemakers.
“we have this awesome community of about 1,000 tastemakers of different domains”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 15:30
AI models should first be improved to produce consistently high-quality outputs.
“the first job is just, let's lift the bar. Off the ground and even get to a place where these models can output like high quality things”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 17:55
Social media accelerated cultural trend cycles, and AI may accelerate them further.
“I do think though that social media accelerated the speed of that cycle, let's say. And AI could have that potential too.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 22:07
AI diversity and breadth could push people toward more creative directions instead of conformity.
“as we push for that diversity where it's not meant about it having one correct answer, but it's about it having both breadth and the ability to execute well in all those different directions, then I think actually could help the problem in a good way of pushing people towards actually more directions rather than compressing to the mean further.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 22:33
Ratings, critiques, curation, and examples each provide useful training data for AI models.
“there's all these different data shapes that are helpful in different ways for model training.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 25:56
AI will make tastemakers more valuable rather than eliminate them.
“I don't actually fundamentally believe that tastemakers are going to go away by any means. With AI, I actually think it's the opposite. I think they become more valuable”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 26:52
Mass AI content creation will increase the relative value of exceptional creative work.
“the more you have of this mass production of things and kind of creation of outputs, which is just going to happen because everyone now in the world can click a button and create something, the more I think the peak of the peak of the peak becomes valuable”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 27:00
San Francisco’s concentration of people creates uniquely valuable effects that other places cannot reproduce.
“this concentration of people in one place just creates the type of magic you can't reproduce.”
Open the episode · Why AI has no taste and how to fix it (w/ Thais Castello Branco) | E2319Listen at 34:29
Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.