Joy of Cooking
Workby marion rombauer becker irma s. rombauer · 1931
Heard in 1 episode across 1 show since Oct 2026
Joy of Cooking, often known as The Joy of Cooking, is a landmark American cookbook first published privately in 1931 and continuously in print since 1936. It has sold more than 20 million copies and has been revised through multiple editions, becoming one of the most widely published cookbooks in the United States.
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Episodes
1
across 1 show
First heard
Oct 2026
Episodes per month
Public PodLume episodes featuring it, over the last year.
1
Show the data
| Month | Episodes |
|---|---|
| Nov 2025 | 0 |
| Dec 2025 | 0 |
| Jan 2026 | 0 |
| Feb 2026 | 0 |
| Mar 2026 | 0 |
| Apr 2026 | 0 |
| May 2026 | 0 |
| Jun 2026 | 0 |
| Jul 2026 | 0 |
| Aug 2026 | 0 |
| Sep 2026 | 0 |
| Oct 2026 | 1 |
Episodes
1 episode featuring Joy of Cooking, newest first
