← Wheat fermentation
What podcasts say about Wheat fermentation
Every statement, with the speaker, the exact quote and the moment it was said.
What experts have said about Wheat fermentation
1 statement · 1 positive
Fermenting wheat dough reduces its fructan content.
“When you ferment your wheat, when you ferment your dough, you actually reduce the fructan content.”
Open the episode · Most Replayed Moment: Are You Really Gluten Intolerant? It Could Be This Instead!Listen at 12:51
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