Wild cacao
TopicHeard in 1 episode across 1 show since Jun 2026
Wild cacao refers to the naturally occurring, uncultivated populations of the cacao tree (Theobroma cacao) and closely related wild species native to the tropical rainforests of the Amazon and Orinoco basins. These wild populations exhibit high genetic diversity and serve as a crucial genetic reservoir for improving disease resistance and resilience in cultivated cacao crops. Harvested sustainably by indigenous and local communities, wild cacao is also prized in the artisanal chocolate industry for its unique, complex flavor profiles.
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Public PodLume episodes featuring it, over the last year.
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| Month | Episodes |
|---|---|
| Nov 2025 | 0 |
| Dec 2025 | 0 |
| Jan 2026 | 0 |
| Feb 2026 | 0 |
| Mar 2026 | 0 |
| Apr 2026 | 0 |
| May 2026 | 0 |
| Jun 2026 | 1 |
| Jul 2026 | 0 |
| Aug 2026 | 0 |
| Sep 2026 | 0 |
| Oct 2026 | 0 |
What experts have said about Wild cacao
1 statement · 1 positive
Wild cacao can support Indigenous groups and help preserve rainforest.
“It can be used to support those indigenous groups so that the forest doesn't get cut down and turned into more like cattle ranch.”
Open the episode · #2516 - Rowan JacobsenListen at 2:00:43
Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.
Episodes
1 episode featuring Wild cacao, newest first
