CM

Cultivated meat

Topic

Expert statements

5
4 negative

What experts have said about Cultivated meat

5 statements · 4 negative · 1 neutral

  1. Yuki HanyuNegativeJul 27, 2026· This Week in Startups

    Cultivated meat technology remains constrained by scaling, pricing, and unfavorable unit economics.

    “the issue has always been the scaling and unit price. And also on the other side, on the other side that will be the unit economics that's not quite working yet.”

    Listen at 3:27

    Open the episode · While other cultivated meat companies are collapsing, this one turned a profit | E2317
  2. Yuki HanyuNegativeJul 27, 2026· This Week in Startups

    Insufficient production prevents meaningful consumer testing of cultivated meat.

    “Because you, unless you have sufficient quantity, you can't even test for real to the consumers. And until then it will be all fantasy.”

    Listen at 3:42

    Open the episode · While other cultivated meat companies are collapsing, this one turned a profit | E2317
  3. Yuki HanyuNegativeJul 27, 2026· This Week in Startups

    Cultivated meat currently reaches at most roughly 70% imitation of conventional meat.

    “I think as of now, the 70 is like the maximum.”

    Listen at 7:15

    Open the episode · While other cultivated meat companies are collapsing, this one turned a profit | E2317

Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.

Cultivated meat · PodLume