Yuki Hanyu
PersonHeard in 1 episode across 1 show since Jul 2026
Yuki Hanyu is an entrepreneur and pioneer in the cultivated meat industry. He is the founder of the Shojinmeat Project, an initiative focused on open-source cellular agriculture and DIY clean meat. He recently appeared as a guest on the podcast 'This Week in Startups' to discuss the business and future of cultivated meat.
Episodes
First heard
Guest appearances
Episodes per month
Public PodLume episodes featuring it, over the last year.
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| Month | Episodes |
|---|---|
| Nov 2025 | 0 |
| Dec 2025 | 0 |
| Jan 2026 | 0 |
| Feb 2026 | 0 |
| Mar 2026 | 0 |
| Apr 2026 | 0 |
| May 2026 | 0 |
| Jun 2026 | 0 |
| Jul 2026 | 1 |
| Aug 2026 | 0 |
| Sep 2026 | 0 |
| Oct 2026 | 0 |
What Yuki Hanyu has said on podcasts
28 statements
Cultivated meat technology remains constrained by scaling, pricing, and unfavorable unit economics.
“the issue has always been the scaling and unit price. And also on the other side, on the other side that will be the unit economics that's not quite working yet.”
Open the episode · While other cultivated meat companies are collapsing, this one turned a profit | E2317Listen at 3:27
Insufficient production prevents meaningful consumer testing of cultivated meat.
“Because you, unless you have sufficient quantity, you can't even test for real to the consumers. And until then it will be all fantasy.”
Open the episode · While other cultivated meat companies are collapsing, this one turned a profit | E2317Listen at 3:42
Consumers’ stated preferences differ substantially from their actual purchases.
“what consumers say and what they actually buy are always very different.”
Open the episode · While other cultivated meat companies are collapsing, this one turned a profit | E2317Listen at 4:07
Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.
Episodes
1 episode featuring Yuki Hanyu, newest first
