← Cultured food
What podcasts say about Cultured food
Every statement, with the speaker, the exact quote and the moment it was said.
What experts have said about Cultured food
5 statements · 5 positive
Fermented foods increase microbiome diversity and reduce inflammatory markers.
“with the fermented foods, you had, uh, reclaimed some diversity in, in the microbiome”
Open the episode · Best Tools for Gut Health & Weight Loss | Dr. Chris ThompsonListen at 24:22
Fermented foods benefit gut health through prebiotic and probiotic effects.
“they're beneficial for a variety of reasons”
Open the episode · Best Tools for Gut Health & Weight Loss | Dr. Chris ThompsonListen at 24:43
People should consume fermented foods such as kefir, kimchi, and yogurt.
“I think it's, it's important to, to, to, to recommend that the folks do”
Open the episode · Best Tools for Gut Health & Weight Loss | Dr. Chris ThompsonListen at 27:07
Cultured food can be designed with arbitrary combinations of meat and flavor characteristics.
“if it's still cultured, you can design that like meat or better say food in any way you want.”
Open the episode · While other cultivated meat companies are collapsing, this one turned a profit | E2317Listen at 15:57
Adding fermented foods for eight weeks increases microbiome diversity and lowers inflammation.
“in just eight weeks, by adding fermented food to their diet, people could increase the diversity of their gut microbiome. That means a healthier gut, and they lowered inflammation.”
Open the episode · Leaky Gut Expert: This Gut Mistake Leads To Cancer. The Cheap Spice That Helps Repair A Damaged Gut!Listen at 1:59:08
Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.